February Menu
Appetisers | |
| Appetiser Homemade bread, marinated olives, olive oil, rock salt and balsamic vinegar | £3.75 |
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First Courses | |
| Homemade soup Served with a basket of homemade bread | £5.25 |
| Butternut squash and goats cheese tart Roasted squash, fresh sage and goats cheese baked on puff pastry tart | £5.95 |
| Tempura prawns Deep fried in sesame seed and tempura batter served with cucumber and spring onion salad and oriental dipping sauce | £6.95 |
| A platter of smoked salmon Served with shallots, capers, fresh parsley and lemon | £6.50 |
| Sautéed mushrooms Oyster and button mushrooms cooked with lardons of English bacon, fresh garlic and herb butter served on a toasted croute | £5.75 |
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Evening Menu | |
| Pan fried Rye bay cod Fresh fillet of cod served with pan fried mushrooms, bacon, Spinach and a saffron cream sauce | £12.95 |
| Stuffed shoulder of lamb English shoulder of lamb slow roasted with rosemary and garlic served with roasted root vegetable mash and fondant potatoes | £14.95 |
| Seabass fillets Pan fried Seabass fillets served and a spinach, cream and prawn Linguine | £13.95 |
| Free range breast of chicken Marinated with fresh herbs, char grilled and served with rosti potatoes, wilted spinach and lemon and thyme sauce | £13.95 |
| Bouillabaisse A rich fish stew finished with vegetables, potatoes and steamed Seafood accompanied with aioli and croutes | £14.50 |
| 28 day hung sirloin of English beef char grilled to your preference served with handcut chips, petit pois and your choice of peppercorn and brandy sauce or garlic butter | £16.95 |
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Lunch Menu | |
| Fish and chips Fillet of Rye bay cod cooked in beer batter served with handcut chips, peas and homemade tatare sauce | £9.95 |
| Roasted fillet of pork Served with roasted apples, baby carrots, sauté potatoes and a rich Madeira sauce | £9.25 |
| Rye bay plaice Plaice fillets with lemon and parsley breadcrumbs served with a saffron aioli and a warm potato and spring onion salad | £8.50 |
| Homemade steak and ale pie Made with suet crust pastry, served with fondant potatoes and roasted root vegetable mash | £9.95 |
| Wild boar sausages Locally produced in Beckley served with caramelised onion mash, baby carrots and a rich red wine sauce | £8.95 |
| Crab linguine Made using fresh Rye bay crab cooked in white wine and a hint of garlic finished with fresh spinach and parmesan cheese | £9.95 |
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Light Lunches | |
| Filled baguettes Bacon, lettuce and tomato, Prawn Marie rose, Mature cheddar and salad | £6.95 |
| Traditional Ploughman’s lunch Dressed salad, homemade fig and apple chutney, pickles and homemade bread and a choice of mature cheddar or Stilton cheese | £6.95 |
| Children’s menu Breaded chicken goujons, homemade using fresh chicken breast, Fish and chips, Pasta with cheese and fresh tomato sauce, Chipolata sausages | £5.95 |
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Sunday Luncheon | |
| 28 day hung Sirloin of English beef Served with homemade Yorkshire pudding and horseradish sauce | £ |
| Roast Loin of pork Outdoor reared pork served with crackling and apple sauce | £ |
| Roast crown of chicken Free range chicken served with bread sauce | £ |
| Roast shoulder of lamb With sausage meat and herb stuffing and mint sauce | £ |
| Fish and chips Fillet of Rye bay cod cooked in beer batter served with handcut chips, peas and homemade tatare sauce | £ |
| Seafood linguine Made using local rye bay crab, king prawns and crayfish, cooked in white wine and cream finished with parmesan cheese and fresh parsley | £ |
| Vegetarian dish of the day Please see chalk board for details | £ |
| Choice of Home desserts | £ |
Main Course and Pudding -£15.95 Supplement of £1.50 for Cheese Board Main Course only £11.95 | £ |
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Pudding Menu | |
| Brioche bread and butter pudding Served with custard | £5.75 |
| Homemade chocolate brownie Served with vanilla ice cream | £5.75 |
| Apple and cinnamon crumble Served with custard | £5.75 |
| Rhubarb panna cotta served with vanilla and rhubarb syrup | £5.75 |
| Selection of luxury ice creams vanilla, chocolate, vanilla and honeycomb, stem ginger or rum and raisin | £5.75 |
| Cheese A selection of English and Continental Cheeses Supplied by turners fine foods | £6.50 |
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Childrens Menu | |
| Breaded chicken goujons homemade using fresh chicken breast | £5.95 |
| Fish and chips | £5.95 |
| Pasta with cheese and fresh tomato sauce | £5.95 |
| Chipolata sausages | £5.95 |
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